5. Clean the outer and inner glass using hot soapylSlight discolouration and polishing of the
water or Hob Brite cleaner. DO NOT try to cleanStayclean surface may occur in time. This does
the aluminium foil which is inside the door. Thenot affect the Stayclean properties in any way.
foil is there to help keep the door cool, if it islA good time to allow the oven to run on is after
damaged it will not work. Ensure that all parts are
well rinsed and thoroughly dry before attemptingthe weekly roast. After removing the roast, turn
to replace the outer door glass.the oven up to 220°C and allow to run for an hour
or so. It is important not to allow a build-up of
TO REPLACE THE OUTER GLASSsoilage as this can prevent the Stayclean from
working.
1. Holding the oven glass with both hands, gently
place the locators into the holes of the bracketslFollow the recommendations below to keep oven
at the bottom of the oven door.soilage to a minimum.
2. Push the top of the oven glass towards the ovenlCook at the recommended temperatures. Higher
door ensuring the screw location holes line up.temperatures during roasting will increase
3. Hold the glass in place at the top of the door. Stillsoilage. Try cooking at lower temperatures for an
holding the glass, carefully open the door andincreased length of time, you will save energy
insert the cross head screw into the locationand often the joint is more tender.
holes. Give the screws one turn to ensure thelUse minimal, if any, extra oil or fat when roasting
glass is secure.
meat; potatoes only require brushing with fat
4. Tighten the screws positively with the Pozidrivebefore cooking. Extra fat in the oven during
screwdriver before closing the oven door.roasting will increase splashing and soilage.
DO NOT attempt to use the oven without thelIt is not necessary to add water to the meat tin
glass being in place.when roasting. The water and the fat juices from
the joint create excessive splattering during
CLEANING INSIDE THE OVEN ANDcooking even at normal temperatures as well as
GRILL COMPARTMENTScausing condensation.
The vitreous enamel coating in the oven and grilllCovering joints during cooking will also prevent
cavities can be cleaned using normal oven cleanerssplashing onto the interior surfaces; removing the
or aerosol oven cleaners with care. Ensure that thecovering for the last 20-30 minutes will allow
manufacturers instructions are followed and that allextra browning, if required. Some large joints and
parts are well rinsed afterwards.turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
CARE OF STAYCLEAN SURFACESthe outside is overbrowned.
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.
HINTS AND TIPS
lManual cleaning of Stayclean is not
recommended. Damage will occur if oven sprays
or abrasives of any kind are used.
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ACEC
